Our version of this popular Hungarian dish, we use butter, cream, roasted red peppers, and lots of paprika for a flavour explosion. A little goes a long way. This pan is heavy with 2 pounds of high-quality chicken, raised without antibiotics and hormones.

There are no fillers in the paprikash, and it can feed a family of 4. Simply reheat and toss with egg noodles or rice for a delicious and filling lunch or dinner.