Our VEGAN version of this popular Hungarian dish. We use coconut oil, roasted red peppers, and lots of paprika for a flavour explosion. A little goes a long way. This pan is heavy with protein.

There are no fillers in the paprikash, and it can feed a family of 4. Simply reheat and toss with egg noodles or rice for a delicious and filling lunch or dinner.

Hungarian Chickpea Paprikash Stew VEGAN

C$21.95Price
  • 2.2 lbs

    Vegan

    Locally made

    Small batch

    Gourmet

  • Frozen, delivered by direct courier or pickup.

1345 Davenport Road, Garage Door

Toronto, ON  M6H 2H5

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647 853-5375​​​

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