A hearty mix of late summer flavours and textures. The warming spices of Morocco, robust in flavour but not spicy at all, enhance the kale, green peas, chickpeas, zucchini, and other vegetables. The quinoa adds a great texture and protein to this soup that eats like a complete meal.
Moroccan Quinoa Kale Soup
Fluoride free, reverse osmosis water in all recipes
Refrigerated, delivered by direct courier or pickup.